In 1975 , I was 19 years old, living with my 10 years older and 2 years younger brothers in a rented house in Portland, Oregon that we called the Weirdbox, long before “Portland is Weird and Portlandia. In April of that spring, the Oregonian published a recipe contest, to be judged by chef James Beard, amongst other notable Portlandians. Our cooking skills were primitive, but we entered the recipe we made up one inspired evening.
https://youtu.be/gTlXiC4-7Ek?feature=shared
