Granny’s Fruitcake

Happy Holidays , and best wishes for a healthy winter ! I am sharing this video even thought it looks like I might have been a little tipsy , but honestly, it was just nostalgia, and my natural awkwardness. I am not including the recipe for Vegan Fruitcake, because there are so many available in books and online. My substitutions of Coconut Oil for Butter, and Chia Seeds for Eggs, and Molasses for Sugar or Honey however worked very well, and I would recommend . I would reduce the baking time as mentioned at the end.

As the year ends, my hope is to build stronger connections with my family, friends, neighbors and community, and to open my heart, home and garden.

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